Mango and Butterscotch smoothie

Prep Time: 10 min

INGREDIENTS: 

• 2 tsp of Horlicks
• 1/4 ltr of fresh milk
• 2 mangoes (medium sized)
• 3-4 spoons of sugar
• ice cubes
• 200 grams of butter scotch ice cream
• 2 basil leaves for garnishing

PREPARATION:

1. Take 2 spoons  of horlicks and of 1/8 ltrs fresh milk in the mixer and blend it.
2. Now add the mango slices, 3-4 spoons of sugar and 1/8 ltrs of fresh milk and blend it nicely in the mixer.
3. Now add some ice cubes and 100 gms of butterscotch ice-cream in the mixer and blend it well.
4. Now take the smoothie in the glass and serve it with butterscotch ice-cream topping with 2 basil leaves on it.