Broccoli potato cream soup with bread toast

Prep Time: 10-15 min


INGREDIENTS: 

• 1 Onion (medium sized)
• 1/2 cup of milk
• 1 cup of cream
• 2 potatoes
• 1 broccoli (small)
• 1/4th cup of shredded cheese
• pinch of salt and black pepper
• parsley/oregano seeds for garnishing
• bread (toasted)

PREPARATION:

1. Chop the onion into small pieces
2. Take a pan and add some olive oil and fry the onion in it for 5 min till it turns brownish.
3. Add half cup of fresh milk n a cup of cream to it..
4. Boil the broccoli and potatoes and add it in the pan.
5. After 5 min season it with some salt and black pepper.
6. Add some shredded cheese to this.
7. Keep it aside till it gets tender. now blend it smoothly.
8. Take it into the serving bowl and sprinkle some parsley/oregano on it.
9. Serve this with a bread toast.